Dan, our pitmaster, has over five years of experience smoking meat low and slow. He's tackled everything from pork ribs to Texas twinkies, bringing consistency to every mouth watering bite.
Favourite smokehouse: Franklin Barbecue
Favourite item on Larry's menu: Brisket
Kirsten brings five years of experience in the food industry. She knows how to keep things running smoothly, while making every customer feel welcome.
Favourite smokehouse: The Polite Pig
Favourite item on Larry's menu: Pork Belly Ribs
Larry’s BBQ is named after Larry, who sadly passed away in 2025. He was our biggest cheerleader and believed in our vision long before we did ourselves. He always said he wanted to be our biggest investor (and customer) and his encouragement gave us the confidence to start this journey.
Larry was a truly great man, and this business exists in large part because of him. Naming it after him is our way of carrying his legacy forward and paying tribute to someone who meant so much to us.